Etienne Sauzet

Etienne Sauzet is a benchmark producer in Puligny-Montrachet. Today, the estate is run by Emilie, part of the Sauzet family, and her husband, Benoit Riffault. They have been farming biodynamically since 2010, and have impressive holdings in many Puligny premier and grand crus. Some grapes are also bought in from family and long-standing contacts.

In the winery, grapes are not crushed before pressing. Fermentation and elevage is in oak, with a smaller percentage of new oak being used in recent years. Alongside the more famous appellations, Etienne Sauzet make an excellent Bourgogne Blanc, La Tufera. This is made from grapes from five parcels in Puligny where the vines over 50 years old. Sauzet has also recently purchased land in the Hautes-Cotes de Beaune.